If you find yourself with only one day to explore Ireland’s
capital, never fear; the city is small enough to give even the hurried traveler
a taste of Dublin’s unique flavor.
Morning – A
traditional Irish breakfast consists of eggs, sausage, bacon, soda bread,
tomatoes, black pudding, and white pudding. It may sound daunting, but every visitor should sample this
quintessential part of the Irish experience at least once. Café Kylemore on O’Connell Street makes an
excellent one and the city’s famous statue of James Joyce stands right outside
its doors. Bewley’s Café on Grafton
Street serves up both traditional breakfasts and lighter fare, and this
exquisite three-story tearoom is a local landmark worthy of a quick peek
whether you dine there or not. Elephant
& Castle in the trendy Temple Bar area is another good choice with its fun,
casual atmosphere and its huge selection of omelets. Wash everything down with a cup of Irish tea,
strong enough to suit even the most die-hard coffee drinker.
Thus fortified, head toward St. Stephen’s Green in the
southeastern part of the city center. Most of Dublin’s attractions are due north of this quiet, restful park
and once you’ve spent an hour or so strolling the paths and admiring the
flowers, lakes, and statuary, you’ll be in perfect position to explore the rest
of the city. There’s no need to worry
about cabs or buses because Dublin is beautifully compact and several of its
most popular streets are pedestrian-only.
Leaving St. Stephen’s Green from the northwest corner, begin
your tour of the city by walking north on Grafton Street. This is one of Dublin’s premier shopping
avenues and a fine place to spend the entire morning browsing. You’ll find everything here from the usual
assortment of T-shirts and refrigerator magnets to beautiful Irish lace,
Waterford crystal, and those famous Aran sweaters. If you don’t see exactly what you’re looking
for, just turn right when you reach the intersection of Grafton and Nassau for
even more excellent shops. You’ll know
you’re there when you spy the statue of famous folklore figure Molly Malone
pushing her cart and “crying cockles and mussels, alive, alive-o.”
Afternoon – At
the northern end of Grafton Street sits Trinity College, home to two of
Dublin’s must-see attractions. The first
is The Dublin Experience, a 45-minute multimedia presentation which provides a
wonderful overview of the city’s history from ancient times to the
present. Trinity’s other top draw is the
world-famous Book of Kells, an illuminated manuscript over 1200 years old which
resides in the college’s vast library.
If strolling though Dublin’s past builds up an appetite,
never fear—the Temple Bar area, with its funky collection of pubs, cafés, and
restaurants, is right across the street from Trinity College. You’ll find plenty of choices for lunch here,
from the student favorite Café Gertrude to the upscale Eden with its chic
interior and gourmet offerings. Many
pubs in the area offer simple but tasty “pub grub” as well, providing a good
opportunity to sample staples like Irish stew or Dublin Coddle, a pork and
potato combination.
Leaving the Temple Bar area, two of Dublin’s most famous
buildings are just a short walk away. The first is Dublin Castle, nearly 800 years old and occupying the former
site of a Viking fortress, part of which is still on display. The second is St. Patrick’s Cathedral, even
older than Dublin Castle and also the longest church in all of Ireland at an
impressive 300-feet. Legends say that
St. Patrick himself performed baptisms on the same grounds now occupied by the
church. An exhibition inside examines
the life of Ireland’s patron saint and also explores the importance of the
cathedral in Dublin’s history.
At this point, visitors may be torn regarding how to spend the
rest of the afternoon. Some might favor
browsing through the city’s National Museum and National Gallery, adjacent
buildings housing exquisite works of art and fascinating historical artifacts. Other visitors may literally crave a taste of
Dublin’s more stimulating offerings, and for them both the Guinness Storehouse
and the Old Jameson Distillery are less than a mile away. The Guinness Storehouse is a four-story
exhibition dedicated to Ireland’s most famous export, with every visitor
receiving a free pint at the end of the tour. The Old Jameson Distillery offers a similar look at the history of
Dublin’s signature whiskey, and once again visitors are treated to a tasting
after the history lesson is over.
Evening - Once a gastronomical wasteland, Dublin is
now home to fine eateries in nearly every dining category. Gourmet restaurants and ethnic offerings
abound and hot new places seem to pop up on a daily basis. Those hungry for something different should
try the Asian-inspired seafood dishes at Café Mao or the ultra-hip fusion
cuisine of The Tea Room. For the best
combination of both old and new, Jacob’s Ladder puts a deliciously fresh spin
on classic Irish favorites and also serves up some of the most mouth-watering
desserts in the city.
Once dinner is over, most visitors join the locals by
heading out to one of Dublin’s many pubs. There are over 1,000 to choose from, ranging from quiet retreats with
roaring fireplaces to festive nightspots where live bands play traditional
Irish music until the wee hours. Pubs
are the heart of social life all over Ireland and visitors are normally made to
feel welcome from the moment they step through the door.
If you haven’t done so yet, this is the time to try a pint of Guinness. Light beer drinkers might be worried by the deep black color or the undertones of chocolate and coffee, but these are the very qualities that make Guinness so palatable and so different from other beers. Besides, visiting Dublin without trying a pint of Guinness would be like visiting France's Champagne region without ever sampling the local bubbly. A love of Guinness is built into the framework of this vibrant city, and if you raise a pint in a pub with a hearty cry of Slainte!—Irish for Cheers!—you might just find yourself mistaken for one of the locals.
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